Commodities traders and industrial archaeologists

From Nicola Twilley, GOOD‘s food editor, on their newly launched Food Hub:

We believe food is too important a topic to restrict the conversation to the usual suspects. You’ll be as likely to meet a commodity trader, a synthetic biologist, or an industrial archaeologist as a chef or food activist on the GOOD Food hub. We promise to bring you a really exciting diversity of perspectives and a variety of voices, because both a neuroscientist and dishwasher have something interesting to tell us about what food is—and what it could be.

I like that.

More from Nicola here.